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barry estabrook

food politics

Sustainable Surimi

There's no denying that faux crab and lobster are popular. Sustainable, too, surprisingly.
06.11.07
food politics

One More Reason to Eat Organic

Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.
06.11.07
food politics

Let Them Eat Cake

Cake, cookies, candy bars and even Tater Tots are the high-calorie human foods that are fattening hogs and cattle.
06.04.07
food politics

Cannibal Rice

Cannibal rice is what Greenpeace calls the genetically engineered rice that the USDA recently approved for field trials.
05.29.07
food politics

Seeing Red

Pre-packed styrofoam tubs of meat have been gassed with carbon monoxide, according to Food and Water Watch.
05.21.07
food politics

The Price Was Right

What will a cool $85 million buy from Congress these days? A tailor-made law that will benefit giant food companies at the expense of our health.
05.07.07
food politics

First the Good News…

I'm not quite ready to rush out and pick up a bucket of their fried chicken for dinner, but hats off to KFC for removing trans fats from their menu.
05.07.07
food + cooking

The Pig Get Pigger

Premium Standard Farms—America's Number 2 hog packer—seemed like a mighty big bite even for Smithfield Foods.
05.04.07
food politics

Floating Feedlots

Bush's National Offshore Aquaculture Act, which died without being passed in the last Congress, has bobbed to the surface again.
04.30.07
food politics

Cloning Around

The FDA seems hell-bent on approving cloned animals for use in our food supply, despite concerns expressed by watch dog groups.
04.23.07
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