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Alexis Touchet

recipes

Celery-Root and Beet Salad

Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.
February 2004
recipes

Eggplant Lasagne with Parsley Pesto

Our wonderfully rich lasagne layers the flavors of hazelnuts, eggplant, parsley, ricotta, garlic and Parmigiano-Reggiano.
November 2003
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Blueberry Lemon Cream Tarts

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
recipes

Hot Crab and Artichoke Dip

Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.
May 2003
recipes

All-Butter Pastry Dough

Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
recipes

Calvados Applesauce

January 2003
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