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suzanne goin
food + cooking
Party Trends
The chefs and planners behind blockbuster events like the Screen Actors Guild Awards tell Emily L. Foley what’s hot now
12.07.11
chefs + restaurants
Los Angeles: Tavern
(LOS ANGELES) - Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.’s Lucques and AOC restaurants—say they never thought of opening a third place in upscale Brentwood.
By Margy Rochlin
05.08.09
Keywords
restaurants now
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los angeles
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suzanne goin
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margy rochlin