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food + cooking

Açaí: Superfood or Harmful Fad?

This small purple berry is touted as a weight-loss supplement in the U.S.—but in its native Brazil it’s seen very differently.
Leah Price
04.15.09
Keywords
culinary culture,
acai,
brazil,
south america,
leah price
diary of a foodie

Gourmet's Diary of a Foodie: Brazil

“Fusion,” the art of intermingling two distinct cuisines, is thriving in Brazil.

01.15.08
Keywords
diary of a foodie,
video,
brazil
magazine

Jungle Fever

Deep in the heart of the Amazon, a visionary chef is mining the landscape for ingredients that most of us have never even seen.
Paul Richardson
November 2006
Keywords
paul richardson,
paulo martins,
travel,
south america,
brazil