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summer

travel + culture

Fried Shrimp Salvation

Our effort to extend summer, one crustacean at a time.
John T. Edge
08.28.08
Keywords
restaurants,
john t. edge,
southern u.s.,
seafood,
summer
travel + culture

Mango Madness

Mango men, mango madness, and the mango diversity—all coming to local supermarkets.
Adam Gollner
08.28.08
Keywords
adam gollner,
ingredients,
culinary culture,
fruit,
chefs
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
Keywords
grilling,
burgers,
beef,
poultry,
summer
food + cooking

Why Does America Hate Ratatouille?

Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
Laura Shapiro
08.27.08
Keywords
culinary culture,
best of gourmet,
laura shapiro,
french,
thomas keller
chefs + restaurants

Desserts on the Grill

Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
Michael Laiskonis
08.21.08
Keywords
michael laiskonis,
chefs,
dessert,
grilling,
summer
wine + spirits + beer

Hot Weather: The Mother of Invention

For miraculously cold beer on a sweltering summer day, all you need is a plastic baggie and some ice.
Ian Knauer
08.18.08
Keywords
ian knauer,
beer,
summer,
test kitchen
food + cooking

A Huckleberry Milkshake Epiphany

My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
Margy Rochlin
08.18.08
Keywords
margy rochlin,
ingredients,
fruit,
ice cream,
summer
cookbook club

Gourmet Cookbook Club: September 2008 Menus

A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
Keywords
a platter of figs and other recipes,
david tanis,
cookbook club,
seafood,
fruit
food + cooking

Following the Groove

Sometimes it’s not imagination you’re after, but just a plate of good food.
Robert Pincus
08.13.08
Keywords
cooking + technique,
robert pincus,
seafood,
pasta,
summer
cookbook club

Shaved Summer Squash with Squash Blossoms

This salad of yellow summer squash, sliced paper-thin and dressed with fruit olive oil, makes a fine beginning to a yellow meal. (registration required)
September 2008
Keywords
david tanis,
cookbook club,
a platter of figs and other recipes,
vegetarian,
salad