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chefs + restaurants
Eight Great Bars in London
When you need a break from Wimbledon, check out these great watering holes.
06.24.09
- Keywords
- london,
- eight great,
- bars,
- u.k.,
- james cameron
chefs + restaurants
Eight Great Places for Authentic British Food in London
British food is the hot trend in London right now (see Gourmet, April 2009), but it’s not a sudden discovery.
04.14.09
- Keywords
- eight great,
- london,
- british,
- james cameron
recipes
London Fog
The “fog” refers to the way the Pernod turns translucent, but it will also apply to your head if you have too many of them.
May 1969
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- gin,
- Pernod,
- spring,
- spirits
travel + culture
Travel Smart: London’s Hippest Hotel
Gourmet’s executive editor skips the scene in the lobby to find everything he could want at a great price.
07.24.09
- Keywords
- travel smart,
- london,
- hotels,
- europe,
- john willoughby
chefs + restaurants
First Taste: Gordon Ramsay at the London
Back home in London, Gordon Ramsay’s got a whole handful of Michelin stars. But he’s not satisfied.
11.28.06
- Keywords
- first taste,
- restaurants,
- new york,
- gordon ramsay,
- ruth reichl
recipes
Grandpa Roy's Caramel Ice Cream
The deep caramel flavor in this ice cream will hypnotize you. And the optional garnish is actually a must; the combination of salty and sweet is too intriguing to pass up.
July 2006
- Keywords
- ice cream,
- dessert,
- matthew london,
- caramel
food + cooking
No Bones to Pick in London
08.09.07
- Keywords
- fuscia dunlop,
- asia,
- asian,
- europe,
- culinary culture
chefs + restaurants
First Taste: The Giaconda Dining Room
Paul Merrony’s honest bistro cooking is a welcome change from London’s prolific tourist-trap restaurants.
09.24.08
- Keywords
- james cameron,
- first taste,
- paul merrony,
- london
recipes
Grilled Balsamic-Marinated London Broil with Red Onions
Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
- Keywords
- maggie ruggiero,
- beef,
- onion,
- grilling,
- butcher cuts
chefs + restaurants
Restaurants Now: The Boundary
(LONDON) - Sir Terence Conran gets back in the game with a new, spectacular complex in East London.
06.19.09
- Keywords
- restaurants now,
- london,
- terence conran,
- french,
- colman andrews
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