Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.

Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.

Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.

The holidays are over, and this meal of a veal chop and banana orange crêpes will help you enjoy a moment to yourself.

This aromatic mixture of split peas and vegetables is a staple in the South Indian diet. It always accompanies favorite snacks such as dosas (lentil crêpes) and idlis (lentil dumplings). A traditional...

Matzo meal: These blintzes will win raves for their delicate texture and soft centers.