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soup

recipes

Lobster Stock

June 2000
Keywords
seafood,
soup
recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes

Leftover-Roast-Chicken Stock

This time-honored example of kitchen thrift is ready when you are: Have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
March 2009
recipes

Smoky Spanish Tomato Soup

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, but it’s the pimentón that really pulls all the flavors together.
March 2009
food + cooking

The Home Cook: A Soulful Southern Stew

Growing up, our executive food editor knew nothing of collard greens and ham hocks. Then she had a revelation.
01.28.09
recipes

Kemp’s Hoppin’ John Collard Stew

This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009
cookbook club

Red Bean and Sausage Soup

As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)
February 2009
cookbook club

Shrimp Bisque

Other recipes for shrimp bisque are simpler and quicker to prepare. But for authentic, rich flavor, this one is worth the extra steps. (registration required)
February 2009