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Ian Knauer

recipes

Devil Dog Cake

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers.
February 2008
Keywords
dessert,
nostalgia,
cake,
chocolate,
ian knauer
food + cooking

Behind the Recipe: Meatloaf

Food editor Ian Knauer reveals how he created his version of the classic dish—"just like Mom's, except better than Mom's."
Ian Knauer
01.16.08
Keywords
behind the recipe,
cooking + technique,
ian knauer
food + cooking

The Bread: Brioche

Gourmet food editor Ian Knauer demonstrates the making of brioche.

01.14.08
Keywords
ian knauer,
baking,
video,
cooking + technique,
bread
food + cooking

Punxsatawney Phil: Watch Your Back, Dude

Groundhog tastes like rabbit, but it's dark meat, and when it's cooked properly it is succulent and silky.
Ian Knauer
01.03.08
Keywords
ian knauer,
cooking + technique,
meat
recipes

Barbeque Sauce with Oyster Sauce

January 2008
Keywords
diary of a foodie,
chinese,
ian knauer,
asian
recipes

Shell Steak with Wild Mushrooms

January 2008
Keywords
diary of a foodie,
chinese,
beef,
mushroom,
ian knauer
food + cooking

Where the Buck Really Stops

With all this talk about local eating, I've got one saving grace. My freezer has a wild animal that I shot and killed last week.
Ian Knauer
12.06.07
Keywords
culinary culture,
sustainability,
meat,
ian knauer
food + cooking

A Whole (Other) Beast

This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
Ian Knauer
11.29.07
Keywords
ingredients,
produce,
vegetable,
cookbooks,
ian knauer
travel + culture

The Best of the Wurst

I'm partial to a good wurst. It's in my genes. A brat, a Hefeweizen, and a side of kraut make for a very happy me.
Ian Knauer
03.02.07
Keywords
ian knauer,
restaurant notes,
germany
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
Ian Knauer
11.15.07
Keywords
ingredients,
pork,
candy,
ian knauer