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chinese
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
Keywords
paul grimes
,
poultry
,
french
,
chinese
,
confit
recipes
Black Rice Salad
Its easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
Keywords
lillian chou
,
web-exclusive recipes
,
buy this make that
,
chinese
,
rice
recipes
Sichuan Pepper-Salt Roast Chicken
Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
Keywords
lillian chou
,
web-exclusive recipes
,
buy this make that
,
poultry
,
chinese
magazine
Book Review: Beyond the Great Wall
The sheer heft of
Beyond the Great Wall
conveys as much about the book as its color-saturated photos and its evocative prose.
Lesley Porcelli
July 2008
Keywords
lesley porcelli
,
cookbook club
,
beyond the great wall
,
jeffrey alford
,
naomi duguid
cookbook club
Gourmet Cookbook Club: July 2008 Menus
This month’s pick,
Beyond the Great Wall
, introduces cuisines from remote regions of the vast country. Here, a taste of three of them.
(registration required)
...
July 2008
Keywords
beyond the great wall
,
jeffrey alford
,
naomi duguid
,
chinese
,
cookbook club
cookbook club
Uighur Autumn Pulao
Pulao
is a one-pot dish, cooked in a special pot called a
q’azan
in both Uighur and Uzbek.
(registration required)
July 2008
Keywords
jeffrey alford
,
naomi duguid
,
cookbook club
,
asian
,
lamb
recipes
Tibetan Ratatouille
This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
cookbook club
Hani Soy Sprout Salad
This salad is like one I ate at Luchen market. It makes a bright-tasting side dish.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
cookbook club
Lisu Spice-Rubbed Roast Pork
The combination of peppery fresh nutmeg and Sichuan pepper makes a knockout spice rub for pork.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
cookbook club
Sticky Rice
Sticky rice is a special variety of rice, with opaque white grains rather than the translucent grains of most raw rices.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
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