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poultry

recipes

Jourbrot

January 1958
Keywords
the way we cooked,
eggs,
seafood,
salmon,
pork
magazine

Classes in Classic Cuisine: Cold Chicken

The maréchal, tasting cold chicken, pronounced it delicious and dubbed it Chaud-froid— made hot, served cold.
Louis Diat
August 1957
Keywords
louis diat,
france,
paris,
poultry,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Aspics and Garnishes—II

Louis Diat
August 1956
Keywords
louis diat,
france,
classes in classic cuisine,
poultry,
meat
magazine

Classes in Classic Cuisine: Aspics—I

Louis Diat
July 1956
Keywords
louis diat,
france,
poultry,
meat,
classes in classic cuisine
magazine

Menu Classique

Louis Diat
November 1953
Keywords
louis diat,
menu classique,
france,
french,
vegetable
magazine

Menu Classique

Louis Diat
October 1953
Keywords
louis diat,
menu classique,
france,
french,
poultry
magazine

Mon Pays, the Bourbonnais

Louis Diat
September 1953
Keywords
louis diat,
french,
france,
cooking + technique,
poultry

Tricks of my Trade

Louis Diat
June 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique

Tricks of my Trade

Louis Diat
April 1953
Keywords
louis diat,
tricks of my trade,
french,
france,
cooking + technique

Tricks of my Trade

Louis Diat
March 1953
Keywords
louis diat,
tricks of my trade,
france,
french,
cooking + technique