A study disproves two myths about organic produce, and Stonyfield recalls its yogurt. Plus, is our growing appetite for greens to blame for food poisoning?
At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
Brave new trolleys will read product codes to give customers information about nutrition and calories, and also about environmental and ethical issues surrounding potential purchases.