Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...

The co-author of our April Cookbook Club selection, ’wichcraft, shares an indulgent but ingenious recipe with gourmet.com readers. (registration required)...

Tom Colicchio and Sisha Ortuzar share their recipe for a roasted sweet potato with goat cheese sandwich, inspired by their book, ’wichcraft: craft a sandwich into a meal and a meal into a sandwich. (registration required)...

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.

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Inspired by the French salad of frisée au lardons and the classic egg-and-bacon sandwich, the resulting ’wich reaches a higher realm. (registration required)...

With no boiled shrimp and no mayo, this shrimp salad is immediately set apart from its traditional counterpart. (registration required)

This recipe is an alternate version to ’wichcraft’s “roasted pumpkin with mozzarella and hazelnut brown butter” sandwich—a hit in warmer weather. (registration required)

A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam. (registration required)

This month’s selection, The Breakfast Book, is an homage to the most important meal of the day. Here are some of the recipes that we keep returning to. (registration required)...