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eggs

recipes

Eggnog

December 2003
recipes

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003
recipes

Striped Omelet

August 2003
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
recipes

Fresh Corn Spoon Bread

Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
recipes

Steamed Corn Custards with Crab

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
recipes

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

A simple green salad, yes. But ordinary? Not a chance.
March 2001
recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000