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orange
recipes
Orange Pistachio Crescents
Inspired by the Persian fried-turnover cookies called
ghotab
, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
Keywords
shelley wiseman
,
buy this make that
,
middle eastern
,
cookies
,
fruit
recipes
Clementine Jicama Salad
Opposites attract in this colorful alternative to green salad.
November 2008
Keywords
lillian chou
,
gourmet entertains
,
salad
,
vegetarian
,
jicama
cookbook club
Fennel with Orange and Sambuca
I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once.
(registration required)
November 2008
Keywords
andrew carmellini
,
gwen hyman
,
cookbook club
,
urban italian
,
vegetarian
recipes
Elderflower Jelly with Honeydew Melon
Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
Keywords
maggie ruggiero
,
dessert
,
flowers
,
japanese
,
fruit
recipes
Fennel Soup with Orange Crème Fraîche and Croutons
With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
Keywords
andrea albin
,
fruit
,
soup
,
quick kitchen
,
herbs
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
Keywords
jean-georges vongerichten
,
asian
,
poultry
,
orange
,
fruit
recipes
Orange Chocolate Chip Pancakes
These fluffy pancakes, flavored with mini chocolate chips and a touch of orange zest, make breakfast fun.
February 2008
Keywords
andrea albin
,
chocolate
,
orange
,
fruit
recipes
Orange Tapioca Pudding
The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans.
February 2008
Keywords
ruth cousineau
,
dessert
,
dairy
,
orange
,
fruit
recipes
Orange-Scented Beignets
Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water.
February 2008
Keywords
farid zadi
,
dessert
,
orange
,
fruit
,
regional specialty
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
Keywords
marco pierre white
,
seafood
,
web-exclusive recipes
,
orange
,
fruit
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