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gourmet entertains

recipes

Crisp Rosemary Flatbread

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.
July 2008
Keywords
maggie ruggiero,
bread,
herbs,
starter,
gourmet entertains
recipes

Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
Keywords
maggie ruggiero,
poultry,
grilling,
herbs,
bay leaf
recipes

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
Keywords
maggie ruggiero,
vegetarian,
vegan,
herbs,
gourmet entertains
recipes

Mascarpone-Filled Cake with Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
July 2008
Keywords
shelley wiseman,
gourmet entertains,
dessert,
cake,
fruit
recipes

Chocolate Dulce de Leche Bars

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
Keywords
dessert,
cookies,
chocolate,
caramel,
condensed milk
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
Keywords
maggie ruggiero,
gourmet entertains,
herbs,
grilling,
vegetarian
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
Keywords
maggie ruggiero,
gourmet entertains,
herbs,
grilling,
vegetarian
recipes

Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts

June 2008
Keywords
gina marie miraglia eriquez,
pizza,
italian,
web-exclusive recipes,
vegetarian
recipes

Hamburger Buns

The classic bun is squishy and store-bought, but we pushed the envelope with homemade.
June 2008
Keywords
joyce mcclelland,
bread,
baking,
gourmet entertains
recipes

Acini di Pepe Pasta with Garlic and Olives

Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
Keywords
gina marie miraglia eriquez,
pasta,
italian,
vegetarian,
gourmet entertains