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Editors’ Favorite Thanksgiving Recipes: The Sweet
For the editors of
Gourmet
, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.
10.15.08
Keywords
thanksgiving
,
fall
,
dessert
,
pastry
,
pie
recipes
Twelve Thanksgiving Pies
No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.
10.09.08
Keywords
thanksgiving
,
fall
,
dessert
,
pie
,
pastry
recipes
Sweet Pastry Dough
With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
November 2008
Keywords
shelley wiseman
,
dessert
,
pastry
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
Keywords
maggie ruggiero
,
thanksgiving
,
fall
,
dessert
,
pastry
recipes
Pastry Dough
This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
Keywords
lillian chou
,
gourmet entertains
,
fall
,
pastry
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
Keywords
maggie ruggiero
,
buy this make that
,
fall
,
pastry
,
fruit
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
Keywords
shelley wiseman
,
dessert
,
pastry
,
pear
,
buy this make that
recipes
Mushroom Consommé with Morels and Pastry “Hats”
Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
Keywords
paul bocuse
,
pastry
,
soup
,
vegetarian
,
mushroom
chefs + restaurants
Vegetables for Dessert
Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
Michael Laiskonis
09.29.08
Keywords
michael laiskonis
,
chefs
,
dessert
,
pastry
magazine
Book Review: The Art and Soul of Baking
Even if you suffer from FOF (fear of flour), the tips and techniques that leaven this book will soon get you thinking like a pastry chef.
Lesley Porcelli
October 2008
Keywords
lesley porcelli
,
cookbook club
,
the art and soul of baking
,
cindy mushet
,
dessert
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