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Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
Keywords
buy this make that,
web-exclusive recipes,
polenta,
vegetarian,
lillian chou
recipes

Grilled Lemon Chicken

June 2005
Keywords
melissa roberts,
poultry,
grilling,
lemon
recipes

Onion Anchovy Galette

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
Keywords
melissa roberts,
buy this make that,
web-exclusive recipes,
seafood,
dairy
recipes

Baked Apples with Candied Fennel and Pistachios

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
Keywords
maggie ruggerio,
buy this make that,
web-exclusive recipes,
fruit,
apple
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
Keywords
street food,
indian,
vegetarian,
web-exclusive recipes,
lillian chou
recipes

Grilled Marinated Sirloin Flap Steaks

We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008
Keywords
ian knauer,
beef,
grilling,
butcher cuts
recipes

Tomato and Corn Pie

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.
August 2009
Keywords
vegetarian,
vegetables,
summer
recipes

Roasted Mustard Tarragon Chicken

June 2009
Keywords
web-exclusive recipes,
poulty,
ruth cousineau
recipes

Baked Mushroom-Stuffed Crêpes

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
Keywords
buy this make that,
web-exclusive recipes,
pancakes,
vegetarian,
maggie ruggiero
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
Keywords
ian knauer,
buy this make that,
beef,
asian,
chinese

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