The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
These sandwich cookies, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate, are so much better than the supermarket version.
Here we’ve taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of chocolate adds richness to the dessert while balancing its sweetness.
