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chiles

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Great Pod Almighty

Why can’t everyone eat ultraspicy food?
Jane and Michael Stern
November 2007
Keywords
roadfood,
chiles,
restaurants,
travel,
jane and michael stern
recipes

Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)

To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
Keywords
carolynn carreno,
pork,
mexico,
latino,
web-exclusive recipes
recipes

Warm Pasta Salad with Roasted Corn and Poblanos

Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
Keywords
ruth cousineau,
pasta,
corn,
vegetarian,
chiles