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scott conant
food + cooking
Polenta’s Many Faces
Poor man’s food? Cornmeal mush? Bring it on, says our writer.
Nanette Maxim
03.26.09
Keywords
cooking + technique
,
chefs
,
italian
,
nanette maxim
,
scott conant
chefs + restaurants
First Taste: Scarpetta
Among all the lovely food—bread with mascarpone butter, roasted
capretto
, and fritto misto—it’s the spaghetti with tomato sauce that you’ll come back for....
Ruth Reichl
05.20.08
Keywords
ruth reichl
,
first taste
,
new york
,
italian
,
scott conant