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chefs + restaurants

Colman Andrews’s Favorite Restaurants in Italy

Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
Colman Andrews
January 2007
Keywords
colman andrews,
restaurant notes,
italy,
travel,
rome
recipes

Pan-Seared Tilapia with Chile Lime Butter

January 2007
Keywords
diary of a foodie,
seafood,
melissa roberts-matar
recipes

Stir-Fried Asparagus with Oyster Sauce

January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese,
asparagus
recipes

Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie,
seafood,
sandwiches,
southern u.s.
food politics

In Spain, the Freeze is On

Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.
Guy Dimond
12.18.06
Keywords
health + science,
spain,
seafood
food politics

The World is Your Oysters

This year, the oyster crop underwent a miraculous change. The shells were larger than before. The meat was plump and rested undisturbed in its brine.
William Sertl
11.28.06
Keywords
farms + fish,
aquaculture,
seafood,
william sertl
food + cooking

Oyster Primer

Many people, including Gourmet contributing editor and seafood guru Jon Rowley prefer eating oysters in the r months—from September through April.
Jane Daniels Lear
November 2006
Keywords
seafood,
jane daniels lear,
ingredients,
oyster
food politics

To Eat or Not to Eat—Everything

Over more than a decade in China, I have eaten insects, rabbit heads, and dog meat. But these days I'm clouded by ethical and environmental issues.
Fuchsia Dunlop
10.30.06
Keywords
sustainability,
seafood,
asia,
chinese,
fuchsia dunlop
magazine

Where the Bass Are

Half a century after gourmet ran a seminal fishing article, an armchair sportsman heads for Texas to check in on this quintessential American pastime.
Frederick Kaufman
September 2006
Keywords
frederick kaufman,
peter thliveros,
seafood
recipes

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
Keywords
alexis touchet,
french,
starter,
seafood,
anchovy