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diary of a foodie

recipes

Summer Squash Bread and Butter Pickles

January 2007
Keywords
diary of a foodie,
squash,
bread,
vegetarian,
ruth cousineau
recipes

Green Beans with Poached Egg and Parmesan

January 2007
Keywords
diary of a foodie,
green beans,
eggs,
cheese
recipes

Collard Greens Miniera

What makes this simple, flavorful Brazilian dish unusual are collard greens that are finely sliced and barely cooked.
January 2007
Keywords
diary of a foodie,
south america,
regional speciality,
vegetarian,
elizabeth vought greene
recipes

Lamb's Quarter Pesto

Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.
January 2007
Keywords
diary of a foodie vegetarian,
dressing,
spring,
summer
recipes

Stir-Fried Asparagus with Oyster Sauce

January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese,
asparagus
recipes

Parmigiano-Reggiano with Fresh Fennel

Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
Keywords
diary of a foodie,
cheese,
fennel,
italian,
vegetarian
recipes

Beets in Salt Crust

Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
Keywords
diary of a foodie,
beet,
alain passard,
vegetarian
recipes

Stir-Fried Mushrooms with Soy and Rice Wine

January 2007
Keywords
diary of a foodie,
mushroom,
wine,
asian,
vegetarian
recipes

Snow Peas with Sichuan Preserved Vegetable

January 2007
Keywords
diary of a foodie,
peas,
asian,
chinese,
vegetarian
recipes

Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie,
seafood,
sandwiches,
southern u.s.