An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.

"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.

Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.