A typical Dominican meal usually ends with nothing more than a cup of coffee and a simple dessert. That ethos is captured in this pudding.

I used to spend my spring months teaching at Nerd Camp, where 52 people read and write while living on a lake in the woods of Maine.

When I was in Denver recently to witness a niece's wedding, I spent my spare time canvassing the area for green chile. This plainish dish of puréed peppers—midway between a soup and a stew—is the quintessential product of Sonoran...

The makeshift restaurant is only open from 11 to 5 and consists of nothing more than two bricks walls strung with fishnet overhead.

This is not just the best dulce de leche ice cream we've ever had, it's one of the best ice creams we've ever had, period.

Brazil itself may be the world's finest cultural stew. Africa, Asia, and all of Europe melt into the native traditions.

Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas....

A quest for the best piece of meat in the Dominican Republic begins with a wild ride through the island's interior and ends with a perfect meal of roasted chivo.

Think of this as the Peruvian answer to fries and ketchup.

With Peruvians returning home after years of eating and cooking abroad, the country’s cuisine is more cosmopolitan than ever.