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Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.
03.28.12
food + cooking

Gourmet's Modern Menus: St. Patrick's Day Feast

Three recipes pay tribute to the Emerald Isle
03.14.12
food + cooking

Gourmet's Modern Menus: St. Patrick's Day Feast

Three recipes pay tribute to the Emerald Isle
03.14.12
food + cooking

Gourmet's Modern Menus: St. Patrick's Day Feast

Three recipes pay tribute to the Emerald Isle
03.14.12
recipes

Guinness-Glazed Lamb Chops

Lamb rib chops bathed in an intriguing glaze made from Guinness cooked down with coriander and black peppercorns.
03.14.12
adventures with ruth

Lamb Tagine with Fig and Walnut

November 2009
Keywords
adventures with ruth,
peggy markel,
morocco,
tagine,
lamb
adventures with ruth

Herb and Nut Crusted Rack of Lamb

October 2009
Keywords
adventures with ruth,
richard bertinet,
bath,
england,
lamb
adventures with ruth

Ten-Hour Braised Lamb Neck with Wilted Creasy Greens

October 2009
Keywords
adventures with ruth,
Sam Beall,
Blackberry Farm,
Walland,
Tennessee
cookbook club

Measuring Up

What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.
Margy Rochlin
October 2009
Keywords
cookbook club,
john besh,
michael psilakis,
david chang
recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
Keywords
test kitchen challenge,
web-exclusive recipes,
eggplant,
lamb,
melissa roberts