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recipes

Devil’s Food Cake with Brown Sugar Buttercream

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
recipes

Lime Sugar

This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.
July 2000
recipes

The Ladybug

Vodka was the spirit of choice for our Ladybug, but try tequila or even go virginal.
July 2000
recipes

Pâte Brisée

November 1993
recipes

Herbed Buttered Parsnips

Probably the Shakers’ greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to enliven standard dishes.
November 1993
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