Though this rice mainly functions to sop up meaty red sauce, a quick sauté with garlic and onion means it can hold its own.

Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.

This all-raw salsa can be thrown together in just ten minutes.

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.

The best desserts are those that manage to be sweetly satisfying while also containing an element of surprise, and this granita fits the bill.

Although chocolate and raspberry are a luxurious combination, these beautifully layered ice pops are surprisingly light. They're a refreshing dessert after an alfresco meal, or a perfect treat on a hot...

Once you’ve tried ice cream made with fresh mint leaves—a far cry from the neon-green stuff—you’ll never go back.

Thickened with peanuts and made with the Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy meal.

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.

The perfect date dessert is one that’s interactive.