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Orange Polenta Cake

The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.
February 2009
Keywords
dessert,
fruit,
orange,
cookbooks,
yotam ottolenghi
food + cooking

Cooking Stars

Before the age of celebrity chefs, there were chef-celebrities. What creations did Humphrey Bogart and Charlton Heston dream up?
Robert Sietsema
12.26.08
Keywords
robert sietsema,
culinary culture,
cookbooks,
film
food + cooking

Community Cookbooks, Old and New

Bemoaning the shift from homespun cookbooks—and celebrating every irreverent thing about them.
Missy Ketchum
12.18.08
Keywords
missy ketchum,
culinary culture,
cookbooks,
southern u.s.
magazine

Book Review: A16 Food + Wine

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
Diane Abrams
January 2009
Keywords
diane abrams,
cookbook club,
a16 food + wine,
nate appleman,
shelley lindgren
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
cookbook club

Bread Crumbs

Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
bread,
a16 food + wine
cookbook club

Braised Cannellini Beans with Garlic, Marjoram, and Oregano

I call this recipe the Italian answer to refried beans. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
vegetarian,
a16 food + wine
cookbook club

Roasted Butternut Squash with Pancetta and Chiles

Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
a16 food + wine
cookbook club

Roasted Beet Salad with Fennel, Black Olives, and Pecorino

In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
salad,
a16 food + wine
cookbook club

Monday Meatballs

The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
beef