This week, we fall for an old favorite in Houston and gorgeous Iberian-inspired food in New York City. Plus, Michael Mina’s latest in San Francisco and a go-to spot for seafood in Barcelona....
At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.
By mid-June, our four young culinary entrepreneurs were finally able to begin the work that would transform Fruites I Verdures Vicenta into Pazzta 920.
The most polemical news in Barcelona's newspaper La
Vanguardia this week has to do not with the war in Iraq or the Sarkozy vs.
Royal match-up, but with pan con tomate.