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gourmet entertains

recipes

Grilled Veal Chops with Arugula and Basil Salad

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
Keywords
gina marie miraglia eriquez,
veal,
grilling,
gourmet entertains,
salad
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
grilling,
vegetarian,
artichoke
recipes

Grilled Pancetta-Wrapped Asparagus

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
grilling,
pork,
asparagus
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
Keywords
gina marie miraglia eriquez,
italian,
dessert,
ice cream,
chocolate
recipes

Coleslaw

This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
Keywords
ruth cousineau,
vegetarian,
salad,
southern u.s.,
gourmet entertains
recipes

Watermelonade

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make and not too sweet.
June 2008
Keywords
ruth cousineau,
beverage,
watermelon,
lemon,
fruit
recipes

Caramelized-Onion and Gorgonzola Grilled Pizza

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
Keywords
gina marie miraglia eriquez,
pizza,
italian,
grilling,
vegetarian
recipes

Fresh Strawberry Pie with Whipped Cream

There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
Keywords
ruth cousineau,
dessert,
pie,
pastry,
strawberry
recipes

North Carolina Pulled-Pork Barbecue

In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
Keywords
ruth cousineau,
pork,
grilling,
southern u.s.,
regional specialty
recipes

Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)

Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
Keywords
italian,
ursula ferrigno,
pork,
herbs,
bay leaf