Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.

What you get when you combine a top Portland restaurateur with a keen local cook.

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)

Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)

Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...

This vegetarian dish can be eaten as a snack, appetizer, or light meal. (registration required)

A lesson in the making of Greek vegetable pies.

At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.

Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.