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passover

recipes

Wine Cake with Macerated Strawberries

Concord-grape wine—a traditional part of the Passover feast—gives this delightful spongecake a fruity, almost floral note.
April 2006
recipes

Veal Meatballs with Braised Vegetables

We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
recipes

Chocolate Hazelnut Torte

This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
April 2006
recipes

Savory Red Pepper and Onion Matzo Brei

Everybody’s favorite comfort food at Passover, matzo brei gets a makeover with savory onions, red peppers, and dill.
April 2005
recipes

Lemon Cakes with Basil Lemon Syrup

Sweet basil scents the lemony syrup and makes these delicate little cakes deliciously modern.
April 2005
recipes

Crunchy Pecan Cookies

Egg whites give these addictive cookies—a variation on macaroons—their light, airy texture.
April 2005
recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
magazine

Brisket Brought Us Together

She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
recipes

Turkey Breast Stuffed with Matzo and Fennel

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.
April 2004
recipes

Matzo Almond Brittle

This brittle can be eaten as candy or sprinkled over ice cream.
April 2004
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