No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....

Here are eight Asian spots the locals love just as much as visitors.

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.

Portland’s bustling street-food scene may soon be rivaling Singapore’s in terms of quality, scope, popular appeal, and value for money.

From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.

Street food is as fundamental and occasionally controversial an aspect of city living as Woody Allen or the Yankees.

You can get almost everything—falafel hoagies, Jamaican goat, pork belly with medicinal herbs (and even an assist from Hello Kitty Land)—without a lot of hype.

Becoming a street-food vendor is a time-honored road to success—but sometimes you need a helping hand to figure out the ropes.

It started as a story about watching people cook, but it turned into a study in mentors and protégés.