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Mongolian Stewed Garlic

February 2008
Keywords
diary of a foodie,
asian,
vegetarian,
regional specialty
recipes

Vietnamese Chicken Sandwich (Banh Mi)

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
Keywords
ruth cousineau,
quick kitchen,
sandwiches,
asian,
vietnamese
recipes

Barbeque Sauce with Oyster Sauce

January 2008
Keywords
diary of a foodie,
chinese,
ian knauer,
asian
recipes

Spicy Chicken and Noodles

January 2008
Keywords
diary of a foodie,
chinese,
poultry,
pasta,
asian
recipes

Lemongrass Grouper in Shrimp Paste

January 2008
Keywords
diary of a foodie,
chinese,
seafood,
jackie ju,
asian
recipes

Green-Bean and Prosciutto “Negimaki”

It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
pork,
Japanese,
Asian
recipes

Carrot-Beef “Sushi” with Caper-Basil Mustard

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
Asian,
Japanese,
beef
food + cooking

Forgive Me, Grandpa

As someone who grew up drinking tea made from the tea plant, I long objected to herbal teas (or infusions or tisanes or t-fusions).
Francis Lam
11.27.07
Keywords
francis lam,
beverage,
asian,
african
food + cooking

If a Noodle Could Teach the World to Sing

Koreans eat soups filled with rice cakes with rice. That's like eating a roll between two slices of bread!
Francis Lam
11.20.07
Keywords
culinary culture,
asian,
korean,
chinese,
francis lam
food + cooking

Forgotten Cuisines of America, Part 2

The Hmong were a mountain people living in northern Laos when the Vietnam War spilled across the border. When the war ended, many resettled in the U.S.
Robert Sietsema
11.02.07
Keywords
asian,
culinary culture,
restaurants,
robert sietsema,
forgotten cuisines