Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.

A couple of days ago I bought a few seal. I’m sending you a recipe, and defy you to duplicate it— or serve it!

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.

A burger doesn’t have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after.

To compensate for not browning the meat, add “power” ingredients that produce a similar depth—cocoa powder, canned chipotles in adobo, and Worcestershire sauce....

Exclusive recipes for Creamed Woodchuck, Roasted Raccoon, and more—pulled directly from Gourmet's archive.

This recipe is a basic template from which to have a blast mixing and matching different meats with different cheeses. We've given you suggestions for toppers and meat-and-cheese combinations to get your...

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.