One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....

One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.

Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.

Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.

How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.

The cooks in our test kitchen show you how to create a show-stopping feast with a minimal amount of effort.

For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.

How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.