Go Back
Print this page


nanette maxim

chefs + restaurants

Sneak Peak: Lake Placid Lodge

When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
chefs + restaurants

The Gourmet Q + A: Florent Morellet

Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.

Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000