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Champagne

food + cooking

What Your Drink Says About You

David Wondrich decodes the imbiber’s manual and tells us you are what you drink
11.30.11
recipes

Pink Champagne Punch

This pretty-in-pink punch is a festive and delicious way to kick-off any celebration.
12.15.10
recipes

Champagne Punch

Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.
June 1992
recipes

Compound Fracture Punch

This punch has a lot of punch, though not, in our experience, enough to break a bone.
June 1991
recipes

Cocktail of the Week: Old Cuban

Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09
recipes

Cocktail of the Week: French “75”

A surprisingly potent little cocktail, and it’s not just the bubbles that will get you.
07.13.09
recipes

Lillet Champagne Cocktail

By the time we published this recipe, Lillet had been around for nearly 200 years.
January 1979
recipes

Lemon Champagne

In a decade overflowing with Champagne cocktails, it’s nice to find one with some character.
September 1977
recipes

Punch Carmen

A punch nearly as rococo and colorful as Carmen Miranda herself.
June 1973
recipes

Ambrosia Arnaud’s

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.
May 1976