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recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
Keywords
ian knauer,
gourmet entertains,
spanish,
eggs,
cheese
recipes

Pizza with Fontina, Prosciutto, and Arugula

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
Keywords
lillian chou,
ten-minute mains,
quick kitchen,
pizza,
cheese
recipes

Pommes Duchesse Gratin (Creamy Mashed Potato Gratin)

Traditionally piped through a pastry bag into rosettes to garnish a roast, this classic French potato mixture is here transformed into a rich casserole that can be prepared in advance.
December 2006
Keywords
ruth cousineau,
potato,
cheese,
dairy,
vegetarian
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
sandwiches,
cheese
recipes

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
Keywords
shelley wiseman,
fall,
cheese,
spinach,
squash
recipes

Pappardelle with Vegetable “Bolognese”

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
Keywords
melissa roberts,
vegetarian,
italian,
pasta,
cheese
recipes

Mascarpone and Prune Tartlets

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
Keywords
lillian chou,
fall,
dessert,
fruit,
cheese
recipes

Cheddar Chicken Tenders with Wilted Spinach

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006
Keywords
gina marie miraglia eriquez,
ten-minute mains,
quick kitchen,
poultry,
cheese
recipes

Grilled Mushroom Salad with Arugula

Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
Keywords
gina marie miraglia eriquez,
mushroom,
salad,
vegetarian,
grilling
recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
Keywords
street food,
guillermo payet,
vegetarian,
cheese,
latino