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food + cooking

Eight Great Tips for Homemade Puff Pastry

In an ongoing collaboration between Gourmet Live and New York's Institute of Culinary Education, chef-instructor Michelle Tampakis shares expert tips for perfect pastry dough...
food + cooking

All About Yeast

There's a fungus among us! Master baker Peter Reinhart demystifies this key to fluffy and fantastic bread
food + cooking

Generational Cooking

Emily Gould carries on her family’s bread-baking tradition
food + cooking

Baking for a Better World

Molly O’Neill talks to the founders and participants of Skowhegan, Maine’s Kneading Conference about how they’re trying to save the world, one loaf at a time
food + cooking

Gourmet Live: Scarlett Johansson Bakes!

She’s hot, all right, even in the kitchen, Adam Sachs reports

Brown Butter Pound Cake

No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.
October 2009
food + cooking

Gourmet’s Guide to Cobblers, Crisps, Crumbles, Bettys, Buckles + Pandowdies

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.

Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

These muffins, made with whole-wheat pastry flour, deliver all that you want and expect in a muffin.
August 2009
food + cooking

The Test Kitchen: Cupcake 101

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.