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ingredients
magazine
Simplicity and Soul
Gourmet’s cooks learn the art of restraint and other lessons of the Japanese kitchen.
May 2000
- Keywords
- amanda agee,
- japanese,
- elizabeth andoh,
- ingredients
magazine
My Father the Formulator
My
dad was fresh out of grad school with a degree in biochemistry when he found
himself up to his elbows in white powder. It was 1952, and he had joined a team
of scientists at International Minerals & Chemicals (IMC) charged with
manufacturing...
February 2000
- Keywords
- robert sietsema,
- ingredients
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
magazine
The Garlic War
"The Garlic War" arrived "over the transom" in the time-honored manner of unsolicited manuscripts. The editors recognized Annie Proulx's gifts and published the piece.
February 1964
- Keywords
- e.a. proulx,
- ingredients,
- produce,
- books
magazine
Classes in Classic Cuisine: September 1957
September 1957
- Keywords
- louis diat,
- france,
- paris,
- ingredients,
- classes in classic cuisine
magazine
The 5th Element
The sages divided this world into four elements: earth, air fire and water. If these philosophers had been cooks as well, they would have included a fifth element—garlic.
December 1954
- Keywords
- louis diat,
- ingredients,
- france
magazine
Food Flashes: November 1946
Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients,
- thanksgiving
magazine
Food Flashes: October 1946
Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients
magazine
Food Flashes: August 1946
Now you can make the cultured milk of the Balkans right at home in the kitchen and serve it fresh as this morning.
August 1946