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food + cooking

Someone is Killing the Great Cheeses of Europe

Camembert, one of France's greatest cheeses and as much an emblem of the country as the Gallic cock, is suddenly on its death bed.
Alexander Lobrano
05.30.07
Keywords
ingredients,
cheese,
labeling,
alexander lobrano
food + cooking

What a Friend We Have in Cheeses

In the Little Italy known as Belmont, there's a quaint little cheese store called Calandra's. All of the cheeses are still homemade.
Robert Sietsema
05.27.07
Keywords
culinary culture,
cheese,
new york,
robert sietsema
recipes

Appenzeller Cheese Crisps

These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
Keywords
gina marie miraglia eriquez,
cheese,
starter,
hors d'oeuvres,
gourmet entertains
travel + culture

From Melting Pot to Magic Meadow

Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
Gina Marie Miraglia Eriquez
May 2007
Keywords
gina marie miraglia eriquez,
travel,
europe,
meat,
cheese
food + cooking

Who’s Laughing Now?

Laughing Cow cheese smells weird and looks like melted plastic, but smeared across a rye crisp cracker it is the tastiest snack imaginable.
Melissa Roberts
04.06.07
Keywords
ingredients,
cheese,
melissa roberts
recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
Keywords
southern accents,
easter,
southern u.s.,
starters,
alexis touchet
recipes

Arugula and Goat Cheese Ravioli

Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
Keywords
ian knauer,
italian,
pasta,
dairy,
cheese
recipes

Broccoli and Cheddar Skillet Flan

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007
Keywords
quick kitchen,
ten-minute mains,
vegetarian,
cheese,
broccoli
recipes

Polenta with Mascarpone and Parmesan

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.
January 2007
Keywords
quick kitchen,
vegetarian,
cheese
recipes

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

January 2007
Keywords
dessert,
fruit,
cheese,
dairy,
fig