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recipes
Asparagus Goat Cheese Bruschetta
Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...
04.06.11
recipes
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.
11.07.12
- Keywords
- Gourmet Live,
- thanksgiving,
- butternut squash,
- salad
recipes
Sweet and Savory Pumpkin Recipes
Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more
11.07.12
- Keywords
- Gourmet Live,
- Thanksgiving,
- pumpkin
recipes
Whole Hog with Balinese Spices
Barbecue expert Steven Raichlen shares his recipe for a whole roasted pig with fragrant Balinese spices, including lemongrass, ginger, galangal, turmeric, and hot chiles.
07.18.12
- Keywords
- Gourmet Live,
- barbecue
recipes
Burmese Gin Thoke Melon Salad
Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.
08.08.12
- Keywords
- Gourmet Live
recipes
Spicy Summer Rolls with Peanut Dipping Sauce
The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...
08.29.12
- Keywords
- Gourmet Live,
- Alexis Touchet
recipes
Chicken Wings Five Ways
Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....
06.27.12
- Keywords
- Gourmet Live,
- grilling
recipes
Soupe Au Pistou
Pistou is Provence's version of Italian pesto, minus the nuts. Although it's most often associated with soupe au pistou, a vegetable soup that is almost magically transformed by a spoonful of pistou added to your bowl at...
08.15.12
- Keywords
- Gourmet Live,
- Sally Darr,
- Julia Child
recipes
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.
03.28.12
recipes
Quinoa and Asparagus Salad with Mimosa Vinaigrette
With the recent rise of quinoa’s popularity in the United States, and the fact that it’s not a true grain but rather the seed of a broadleaf plant, some circles of Judaism have approved of and...
03.28.12