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recipes
Chicken Wings Five Ways
Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....
06.27.12
- Keywords
- Gourmet Live,
- grilling
food + cooking
The Next Big Scene
Colleen Clark finds 10 cities where the music's hot and the food rocks
06.20.12
- Keywords
- travel,
- music,
- Gourmet Live
recipes
Takeout Fake-Out
Take on the takeout with homemade versions of your favorite restaurant dishes
06.13.12
- Keywords
- Gourmet Live
Chicken and Celery Pot Stickers
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion.
food + cooking
Eating All Around the World with Ozomatli
Matt Gross chats with the Grammy Award–winning L.A. band—and State Department Cultural Ambassadors—about their eclectic dining habits
05.02.12
- Keywords
- Matt Gross,
- Gourmet Live,
- music
food + cooking
Essential Kitchen Gadgets Around the Globe
Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...
04.18.12
- Keywords
- Megan O. Steintrager,
- Gourmet Live
food + cooking
10 Ten-Minute Appetizer Recipes
Last-minute guests at your front door? Gourmet Live’s Kendra Vizcaino comes to your rescue with fast and affordable snack ideas using everyday ingredients...
03.21.12
recipes
Crisp Okra in Yogurt Sauce (Kichadi)
This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.
01.18.12
recipes
Mixed Vegetables with Coconut Sauce (Aviyal)
This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons...
01.18.12
recipes
Parboiled Rice
South Indian rice is parboiled during processing, which creates a more nutritious but harder grain that needs to be boiled like pasta for 40 minutes. The grains are puffy and separate, and they absorb the...
01.18.12