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Bacon “Pastry Slices”

Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
Keywords
bread,
richard bertinet,
pork,
cheese
recipes

Onion Tart With Mustard and Fennel

Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.
March 2008
Keywords
gourmet entertains,
vegetarian,
cheese,
pastry,
paul grimes
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
Keywords
quick kitchen,
ten-minute mains,
french,
pork,
cheese
recipes

Ten March Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
Keywords
french,
spring,
lamb,
vegetarian,
beef
recipes

Gruyère Crisps

February 2008
Keywords
diary of a foodie,
michel richard,
cheese,
vegetarian
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
Keywords
andrea albin,
quick kitchen,
zucchini,
vegetarian,
cheese
recipes

Gratin Dauphinois

This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
Keywords
potato,
cookooks,
jacques pepin,
vegetarian,
cheese
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
Lillian Chou
02.01.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
test kitchen,
lillian chou
recipes

Cauliflower and Feta Omelet

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
Keywords
vegetarian,
ruth cousineau,
quick kitchen,
ten-minute mains,
eggs
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
Keywords
lillian chou,
quick kitchen,
cheese,
eggplant,
tomato