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recipes

Creamed Broccoli with Parmesan

Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
Keywords
andrea albin,
gourmet entertains,
vegetarian,
dairy,
cheese
recipes

Glazed Chicken with Porcini and Crisp Potatoes

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
Keywords
andrea albin,
gourmet entertains,
poultry,
potato,
wine
recipes

Bourbon Banana Pudding with Glazed Pecans

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
Keywords
andrea albin,
gourmet entertains,
dessert,
nuts,
spirits