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chris schlesinger
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
food + cooking
The Skill of the Grill
Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
June 2007
- Keywords
- cooking + technique,
- grilling,
- john willoughby,
- chris schlesinger,
- barbecue
recipes
Chimichurri Sauce
This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables.
May 2006
- Keywords
- condiments,
- grilling,
- vegetarian,
- chris schlesinger
recipes
Grilled Sweetbreads
Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
- Keywords
- street food,
- grilling,
- vegetarian,
- summer,
- chris schlesinger
recipes
Grilled Beef Tenderloin with Potato Hobo Packs
June 2004
- Keywords
- john willoughby,
- chris schlesinger,
- beef,
- camping,
- grilling
recipes
Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce
The sauce in this recipe is also good with chicken and ham.
June 2004
- Keywords
- chris schlesinger,
- john willoughby,
- fruit,
- apple,
- grilling
magazine
The Thick of It
Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.
June 2004
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- cooking + technique,
- meat
recipes
Foolproof Grilled Chicken
For the very best results, we brine the chicken before it goes on the grill, then toss it in a robust vinaigrette when it's done.
June 2003
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- grilling,
- summer