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Jane and Michael Stern

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They’re Red Hot

Barbecue is rightly deified down South, but the tamales there are also devilishly good.
December 2003
magazine

Pennies In A Stream, Falling Leaves, A Sycamore …

Moonlight in Vermont means it’s almost time for breakfast.
November 2003
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Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
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Burritos, Rellenos, and Tamales—Oh My!

Great food in Santa Fe is no surprise, but two restaurants outside of town turn out to be worthy of a pilgrimage.
August 2003
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Nuts for the Northwest

In the midst of a search for the nut occasionally known as filbert, a chance encounter leads to the discovery of a fast-food chain unlike any other.
July 2003
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Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
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Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
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Crab Cakes Be Damned, Give Us Stuffed Ham

It’s found only a few months each year, in a place that’s on the way to nowhere.
April 2003
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Roamin’ Holiday

Two well-heeled travelers in search of Rome’s best street food found themselves most excited by what Romans eat while on their feet.
March 2003
magazine

Love Me Tenderloin

A pork sandwich so special that we stopped wondering, “What’s a Hoosier?”
January 2003
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