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vegetable

food + cooking

Gourmet Gallery

Feast your eyes on garden-inspired photography from the magazine’s archives, featuring the work of Romulo Yanes
04.25.12
Keywords
Gourmet Live
recipes

Farmers' Market Pappardelle

An easy and delicious pasta dinner brimming with summer vegetables
01.25.12
adventures with ruth

Vegetable Couscous

November 2009
Keywords
adventures with ruth,
peggy markel,
morocco,
couscous
food + cooking

Extreme Frugality: The Way of the Carters

Fighting the good fight and holding back the slugs.
W. Hodding Carter
07.16.09
Keywords
extreme frugality,
tomatoes,
gardening,
farming,
w. hodding carter
recipes

Panfried Tofu with Romano-Bean and Herb Salad

Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.
July 2009
Keywords
gourmet every day,
vegetarian,
vegetable,
kay chun
recipes

Turkish Herbed Beef-and-Rice-Stuffed Peppers, Zucchini, and Tomatoes)

March 2009
Keywords
diary of a foodie,
sevim gokyildiz,
middle eastern,
regional specialty,
beef
food politics

Politics of the Plate: GM Birth Control?

A disturbing study suggests that a diet containing genetically engineered corn could have frightening effects on the odds of infertility.
Barry Estabrook
11.19.08
Keywords
barry estabrook,
politics of the plate,
health + science,
agriculture,
farming
food + cooking

The Reason for Cardoons

I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
Robert Pincus
11.12.08
Keywords
robert pincus,
ingredients,
vegetable,
bill telepan,
farm-to-table
food politics

Politics of the Plate: Amber Waves of Antibodies

Thanks to the USDA, crops that have been genetically engineered to produce drugs and industrial chemicals may enter our food supply.
Barry Estabrook
11.12.08
Keywords
barry estabrook,
politics of the plate,
health + science,
agriculture,
farming
food + cooking

Cool Greens

You don’t have to know science to enjoy cooking winter’s greens, but it doesn’t hurt, either.
Robert Pincus
10.22.08
Keywords
robert pincus,
ingredients,
winter,
fall,
produce